Recipes with Romanesque salad
Mains Watercress Dill Chervil ...
Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength.
Cut the peppers into the tern
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