Recipes with Roasted bacon

Club Sandwich 02

Two of the bread slices are lubricated with a little mayonnaise. Distribute salad, tomato and chicken on the two pieces. Put some onion and roasted bacon on. The three pieces of bread are now gathered into a 'trekker', with the only piece of bread at the top.

Pork soup with bacon

The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready

Mussel bread on la mother

Grease the bread. Put the mussels on and on top of the toasted bacon. Sprinkle with dill and put 1 slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with little peppers and peppers.

Broccoli salad with sunflower seeds

Sugar and Miracle Whip are mixed and the vinegar added. The rest comes in and the salad draws, like a couple of hours

Broccoli Salad VIIII

Rinse broccolien thoroughly and cut it into very small florets. Mix the minced onion, raisins and dressing in. Allow the mixture to pull in 3 hours. Add the roasted bacon just before serving

Hamburgers

Mix the meat with Cumin seeds, kora thousands, mustard and egg. Stir it well together, form it into patties and fry them in the Pan (they must be turned often otherwise burns the egg on the pga). Hot bolderne and butter one half with Miracle Whip and the other

Pie with bacon and cocktail sausages

Mayonnaise, flour and baking powder mix together and distributed in a pie dish. Bake for 15 minutes at 200 degrees. Bacon and cocktail sausages toasting together on the forehead to it is good crunchy. It is distributed on the bottom along with the cheese pi

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast