Recipes with Ribs from pigs
Mains Salad with sour-sweet dressing and an additional 300 g flutes Freshly squeezed lemon juice Coarse salt ...
Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs
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