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Recipes with Rhubarb cut into 2 ½ cm pieces

Desserts (cold) Icing sugar to sprinkle on top Rod vanilla sliced lengthwise Sugar ...

Preheat oven to 180 degrees. Put the rhubarb in a pan with 50 grams of sugar and 2 tbsp. water, bring to the boil and simmer. Boil it for 5 minutes, or to the rhubarb is tender without losing shape. Style it to the page. Butter the bread with the soft butte