Recipes with Red wine vinegar or balsamic vinegar

Spicy Neck Fillet with baked peppers

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fill

Beet Root Salad II

Boil them with Peel in salted water until tender in about 20 mins. Rub the skin off of them with a knife, cut them into coarse cubes and let cool. Peel the Apple and cut it into coarse cubes and cut the spring onion finely. Stir the dressing together and tu