Recipes with Raspberry juice
Dissolve lemonteen in 2 dl water and add raspberry juice, clove and cinnamon. The whole is warmed through and filtered in a fine sieve. Server in a preheated glass.
Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes.
Served for hamburgerryg or bayonneskinke.
Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper.
Blend all the ingredients together, and then pour the batter into the mold.
Cake bake approx. 60 minutes at 175 degrees.
Glaze: stir in powdered sugar and raspbe
Mix ingredients as when you mix normal lemonade-and hey presto, you've got red soda
Mix the juice with Danish vanden, as when you mix plain lemonade.
Then you have something common hindbærsafte water, but roar from Danish vanden makes it taste just like red soda-just better!
Approximately ½ liter of raspberry juice diluted with a little water and pour into ice cube trays or bags and place in the freezer – be made preferably some days in advance.
Just before guests come, mix in pineapple and orange juice in a large glass or plas
The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before.
Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a
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