Recipes with Racletteost or a mixture of middle aged danbo and samsø or emmenthaler

Raclette party

Cut the Turkey Breast in fairly thin slices. Slice, if desired. slices through across, so they are not too large. Serve the slices on a platter and season with tarragon, basil, salt and pepper. Cut the kalveleveren in fine thin slices. Form the minced me