Recipes with Quatre epices (four spices)

Roast deer mallet in Weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.