Recipes with Quark or cream cheese
Bread, buns & biscuits Crushed caraway Wholemeal rye flour Boiling water ...
1 l. Rye flour with 1 liter of boiling water. Set to cool.
Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.
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