Recipes with Purified mallards (you can buy them at frost year-round with many fish and game traffickers and freshly picked in hunting season)

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx