Recipes with Praline mass
Desserts (warm) Or whatever else you have of fruit Icing sugar Orange peel from here ...
How to: Preheat the oven to 225 degrees. Grate the Praline mass and mix it together with sour cream. It whipped together into a smooth mass. Mix the chopped walnuts and grated orange peel in the. Tag kernels out of nektarinerne and slice the nectarines/pineapp
Cakes in form Candied violets Eggs Butter ...
Blend or mash eggs, butter Praline mass and cocoa together.
Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven.
Refrigerate the cake.
Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish
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