Recipes with Potatoes, peeled and cut into 0.5 cm. thick slices

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R