Recipes with Pork loin with about 1 mm. fat
Base recipes Spices to taste (lauerbær-ginger-thyme or whatever you thought) Brine per l Pork loin with about 1 mm. fat ...
Brine: Lagen boil a few minutes on the salt is completely dissolved. The brine is cooled down, possibly. in the freezer for about 5 degrees.
Fitted sheet has the piece and made on ice poured over 3 days. Please be careful with hygiegnen, and chicken in brin
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