Recipes with Pork chops without bone and fat, 2 ½-3 cm thick or medailloner of pork filet, 2 ½ cm thick

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into