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Recipes with Planed chocolate

Desserts (cold) Planed chocolate Caramel sauce Brandy or sherry ...

Caramel sauce poured into a bowl, covered with film and placed in the freezer approx. 45 min. In the serving glass, macrons are added and cognac or sherry poured over. Just before the dessert is served, take the caramel sauce up of the freezer and whip thick a


Cakes in form Planed chocolate Baking soda Wheat flour ...

The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites


Cakes in form Planed chocolate Cocoa powder Bailey (more or less to taste) ...

Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges


Desserts (patisserie) Whipped cream Planed chocolate Dark syrup ...

Chop the nuts, add sugar, butter and syrup in a saucepan and warm to boiling point, add nuts and flour and stir in. Let it bake for 2 minutes. Remove the pan and allow the dough to cool a little. Divide the dough into 16 balls placed on a baking sheet coate


Desserts (cold) Planed chocolate Cacao Baileys ...

Crush the biscuits. Melt the butter and the broken biscuits in it. Lay it in a 20-25 cm spring form and press it down with a back of a spoon. Prepare the house blower. Heat the bailey into a saucepan and pour the house blister in it stirring. Cool it down.


Cakes Potato flour Water Chocolate ...

Eggs and sugar whisked into an airy mass. Potato flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. Bake at 230 degrees C for about 15 minutes. Butter cream: Sugar and water cooked to a layer th


Cakes Water Chocolate Butter ...

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic