Recipes with Plaice fillets

Fish skewers with plaice fillets

The plaice fillets are rinsed and cut through lengthwise. Put in a dish where lemon juice and urine salt are poured over. The fillets must be drawn for at least 10 minutes. Mushrooms and peppers are cleansed and the peppers are cut into squares of approx. 2 x

Hungarian fishing gratin

Onions and peppers are cut into thin slices, which are sandwiched in the margarine. The tomatoes are cut into smaller pieces and added. The mixture boils 5-10 minutes until some of the liquid is evaporated. Season with salt and pepper. The potatoes are cut

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Plaice with carrots in white wine sauce (microwave)

Bring carrots, mustots, butter and water in a large serving dish. Put on the lid and put it in the oven for 8 minutes at 100%. Place the plaice fillets on top of the carrots and add salt and pepper. Put back on and put the fish in the oven for 2 minutes on

Fishing packages on the grill

Sprinkle lemon over the fish and spray the oil with oil. Put fish and other ingredients on and sprinkle salt and pepper over and spray some oil and pack them. Put on charcoal grill for 10 minutes.

Stewed red fillet fillets with grilled squash

Cut squash into slices of 1cm thick Brush the squash slices with olive oil Warm grill or grill pan so it is very hot and grill the squash until they have a grill pattern on both sides. Put the grilled squash on a large dish Spoon oil, lemon juice, garlic,

Red-fried fillets with rhubarb

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari