Recipes with Pistachio kernels

Pistaciestænger

The water is poured into a bowl. The yeast is melted and stirred. Salt and pepper are added. 25 g. Pistachio kernels are chopped and added together with flour and flour. The dough is kneaded until it is smooth and easily releases the bowl. The dough was kne

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.

Duck pâté

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a