Recipes with Piquant cream cheese
Bring the loaf into a food processor so it chopped semi-fine.
Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry
And let it simmer while you bring the peppers and garlic into the food proce
The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready
Brown the chicken in the Pan in oil. Cruiser with salt and pepper, and place them in an ovenproof dish. In the same Pan Brown the bacon, and then sauté the apples and onions.
pour Apple, onion and bacon over the chicken.
boil the pan with the cream and chees
The oven is preheated to 200 degrees and the peeled and udskærte hasselsnartbagte potatoes put in and must have 1 hour if they are medium-sized. Take a smaller saucepan and warm the frozen spinach quite slowly up, and when the spinach is not frozen anymore be
Milk lunes until it is hand warm (37 degrees) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place about 40 minutes, uncovered.
The dough be merged and rolled into a saus
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