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Recipes with Pinzgauer cheese elle brink soft cheese URf.eks gorgonzola

Sides Onion as well (chives??) to garnish with Pepper Salt ...

Stir in flour, and water, eggs and a little salt to a firm dough. Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water. Heat