Recipes with Pikantost (e.g. buko)
Mains Other spices (paprika, pepper, chili, etc.) Garlic or garlic salt Pikantost (e.g. buko) ...
1)
The cream is heated gently in a saucepan by low heat and the piquant cheese is poured into the cream until it is melted.
2)
Then stir the spices of my choice (I even use a little garlic salt) into the cream.
3)
Distribute the potatoes into an ovenproof
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