Recipes with Pigeons

Roast pigeon with salad with apples and celery

Heat a little oil on a forehead and brown the doves on all sides. Season with salt and pepper. Place them in a refractory dish and put them in a hot oven, 200 degrees for 15 minutes. Take them out and let them rest for 5 minutes. Stir mayonnaise with mustar

Roast pigeon with celery and apple compote

Season the pies with salt and pepper. Place them on a grate and put them in a hot oven, 200 degrees 15 minutes. Take them out and let them rest for 5 minutes. Divide the celery and boil it in a spacious pot of water until it covers for 5 minutes. Add the ap

Ragout of pigeon with garlic and rosemary

Divide the pigeons into quarters and brown them in a little olive oil. First with the skin side down. Season with salt and pepper. Add rosemary, garlic and tomato sauce. Shake it together and add red wine. Boil it through and add ¼ l of water. Let it simmer fo

Duemousse

The pigeons are emptied and deboned. Put the delivery and hearts aside. Crush the hulls and put them in a pan. Brown them in a spoon. Goose fat, then add the peeled carrot and the pinned onion, both chopped, and the spice bouquet. Cover with water and let it b

Pigeons fried in a sauce cooked on salad (Duesteg)

Heat a little olive oil in a pan and brown the pans on all sides. Season with salt and pepper. Add white wine and thyme and simmer 2 - 3 minutes. Add 1 ½ cup of water and simmer further for 10 - 12 minutes. Turn the pigeons along the way. Purge the fund

Diced with braised potato cabbage

Thoroughly brown the pies in butter and oil in a large saute pan, so all sides are light brown. Sprinkle them with salt and pepper. Peel the potatoes and cut them into small cubes. Cut the cabbage head into small square pieces. Peel the carrots and cut them in

Whole calf tenderloin puffed with duck breast

Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat. The fun

Caramelized pigeons

Rinse the pigeons well inside and outside. Stop them with clementines. Sprinkle some salt and pepper on them. Pour 4 tablespoons of syrup over each pigeon. Put them in a 200 degree C. alm. Oven 1 hour. After half an hour pour 2 tablespoons of syrup over e