Recipes with Pig boullionterning

Cutlets in dish 23

Chop the loaf and remove the kernels from the chilli and chop it well. The mushrooms are rinsed and cleaned and then cut the ones they like (coarse or fine). The peppers are rinsed and cleaned for cores and chopped roughly. Turn on the oven to 200 gr. (Hot

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

Pork chops in the dish with tomato and banana

Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan. Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boi

Breakfast sausage in tomato

Cook medisteren. Cut into ca. 1 cm. thick slices. The onions in the butter in a saucepan to simmer they become clear. Medisteren came in and stir. Then get you tomatoes, ketjup and bouillon in. Small boils for about 20 minutes while you boil makeroni. Is there