Recipes with Perlehøne chest

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees. Sauce of chicken stock Chopped chalot cloves are sautée

Perlehøne breast wrapped with pepper smoked wild boar bacon and roast in the oven

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in

Perlehøne breast with heart of Foie Gras in glace of honey and thyme

Perlehøne breast Perlehøne breasts can be purchased at the butcher carved: together with foie grasen. Cut a pocket in the chest, in which foie grasen placed. Perlehøne breasts Brown in hot oil and brushed with honey. Before serving fried the approx. 10 minutes