Recipes with Peppermint leaves
Husblas soaked in cold water. The strawberries are squeezed through sieves and stirred together with flourishes. Cream, milk, mint, sugar and lemon peel are cooked with mild heat for 5 minutes and taken from the heat. The husblas are pressed free of moisture a
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
You have to use: 3spsk. of the following: Yarrow flowers,. Peppermint leaves,. Elder-flowers and 1/2 fl. snaps/vodka The fresh herbs is poured on a glass, where they covered well over with snaps. After about 1 week, filtered DRAM through a coffee filter, so yo
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