Recipes with Pepper
Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice.
Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris
Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car
Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse
Calves nosserne turned into flour which is mixed with salt and well with black pepper, soaked in æggemsssen and turned into bread crumbs. Brown the butter in the Pan, nosserne Brown, then screwed down there for the heat. Is completed after approx. 10 minutes.
Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way.
Mash the carrots and got them back in the kødsaucen.
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