Recipes with Peeled tomatoes from the Tin

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Minestra di broccoli al pecorino

Broccoli cut into bouquets. The half is cut into smaller fine pieces. The remaining broccoli bouquets are boiled for 10 minutes in low salt water. Keep warm. Bacon cut into the tern. Garlic peel and cut into thin slices. The tomatoes are pressed free of juice

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren

Lamb in curry 03

Cut the meat into relatively large cubes. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Add the onions, add salt, curry and chilli powder and simmer for 3 minutes with stirring. Squeeze the stuffed ga

Lammegryde chasseur

Get the butcher to chop the meat into suitable pieces. Mix the flour with peppers, salt and pepper and turn the pieces of meat into it. Pil onion and garlic and chop both roughly. Heat oil and butter in a saucepan and brown the meat with onions and garli

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are

Chicken and chickpeas in spicy tomato sauce

Heat the oil in a large pot. Brown the chicken pieces 3-4 minutes until they are golden on all sides. Take them out of the grydem and let them drip onto greasy paper. Bring onions and peppers into the pan and turn the onions into color and soft. Add tomatoes,