Recipes with Pasteurized egg yolks (one cup)

Mayonaise - easy to do

Whip egg yolks airy (a few minutes). Add oil, stirring, first dropwise and later in a thin jet. Add vinegar, salt and pepper and whip again. Voila. tips: Egg yolks should be at room temperature as they are easier to whip airy. I use an empty, cleaned, j