Recipes with Pastauserede egg yolks
Desserts (cold) Nut kernels Sugar Whipping cream and fresh raspberries ...
Bunde: Whip the egg whites stiff and whip the sugar for a little while. Chop the nuts well and turn them into the marrow.
Draw 2 circles after a spring shape on baking paper. Lubricate the marble mass into the circles and bag them at 175 degrees for approx. 3
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