Recipes with Pasta (spaghetti-ribbon pasta)

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat. The tomatoes flock and purers. The butter slowly warms up in a saucepan, and the meat is sauté