Recipes with Pangomel (available in Asian stores)
Appetizers Wheat flour Oil for dybstegning Pangomel (available in Asian stores) ...
The egg is poured into a bowl. Salt, pepper and sugar are whipped with a fork. Then baking soda is added and the mixture is peeled with the fork. Milk is stirred in. Add flour until the dough is thick and creamy. Let it stand and rest while prawns are pilled.
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