Recipes with Ostrich fillets
Mains A few splashes of lemon juice Oil for brushing Pepper ...
Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril
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