Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oranges juice from here

Pickling White cabbage Red grapefruit juice thereof Salt ...

Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally



Drinks (cold) Mango Superfood Bananas ...

Blend everything. Adjust if necessary. Consistency with more water


Mains Hazelnut flakes Pepper Salt ...

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma


Desserts (cold) Milk Oranges juice from here Avocadoes ...

Put all the ingredients in a blender and blend it thoroughly. Try with milk until you get the desired consistency. Put it in the fridge for several hours before serving, preferably overnight.


Mains Jasminris or Basmati rice at will Pepper Two handfuls of raisins ...

Start with putting rice over. The rice will be especially successful in a rice cooker. Stir the meat cool with salt. Then add the celery finely grated. Spiced with pepper. Form small buns of forcemeat and set on a baking sheet in a preheated oven at 190 deg


Pickling Atamon or spirits to rinse the glass Cointreau or grand marnier Vanilla pod ...

Crack vanillestangen and scratch grains out. Boil orange juice, sugar and vanilla into, to lagen thickens. Let it cool for a few minutes and add the cointreau. Inserts kumquatene into slices and put them in a scalded glass flushed with Atamon or spirits. Add t


Mains Fresh thyme sprigs Coarse salt Suit ...

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack