Recipes with Onions in small cubes

Seasoned Soup

Put bacon lightly in butter, sprinkle curry and stir, add onion and chopped meat and stir until it is warmed and the meat crumbles. Pour tomatoes with water in, then broth and potatoes, season with salt and cayenne pepper let it boil. Boiled approx. 20 min. Cr

Roasted salmon on ratatouille with balsamic vinegar

Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice. Shortly before serving tomatoes and olives. The salmon fillets are seasoned with salt and pepper, they are shaken in th

Fish soup with curry (1450 kJ / 340 kcal per serving

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.

Male Or

Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe

Dolma (Arabic)

Start with the filling. Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat! Outside: the bulbs and the other things, there must be nothing inside of it alone! tips: Enjoy!

Broccoli Salad VIIII

Rinse broccolien thoroughly and cut it into very small florets. Mix the minced onion, raisins and dressing in. Allow the mixture to pull in 3 hours. Add the roasted bacon just before serving

Chopped vilsvin

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa

Game sauce

Sample roasted until tender in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with salt and