Recipes with Onion sliced

Marinated wild boar trail

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest

Popped cauliflower 02

Stir the dad together, spread a little daddy on the bottom of a refractory dish so the cauliflower rests on the saucepan and sprinkle the gratin on the onion rings and spread the 25 g marrow into small pieces baked in hot air at 175 degrees for about 1 hour ea

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Cod in white wine sauce with potatoes, cooked in pressure cooker

Came the onion and tomatoes in the Pan, pour the cream mixed white wine in and put the cleaned fish into the pan. Style the tripod would above. Style hulindsatsen with the quarrelsome potatoes, loaded in layers and salted on the tripod would. Close the pot and

Beef Steak and Kidney Pie (Kidneypie)

Set of kidneys in soft in cold salt water, approximately 15 min, and then cut them into slices. Then pour the corn oil in a skillet and Brown beef, onions, and carrots. Add water and spices and simmer for an hour. Add the kidneys, and smooth the sauce with cor

Pork Loin Sylvie

Cut 3-4 long cut lengthwise along the flesh without cutting it completely through. Put slices of cold ham and thin slices of cheese in between the sections. Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Sønderjyske surribs

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brin