Recipes with Onion-minced

Curry-spiced Lamb with lentils

Came lamb meat in a deep container that can be closed tightly, add spices, garlic, chilli, ginger and 1 strøgen TSP. salt. Stir and mix well, put the lids on and style it in the refrigerator for at least 30 minutes. Heat the canola oil in a large, heat-proof

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and

Apple-Fig Chutney

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed

Hungarian stew

The potatoes peeled and cut into large cubes. Heat the oil and butter in a large frying pan. Potato FRY crispy, and apologise for stirring. Onions and bell peppers, add and fry with in 5 min Then mix the peeled tomatoes, broth, cumin and paprika in. Season wit

Fettucine with mushrooms cream and green beans

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth

Warm beetroot salad II

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in.