Recipes with Olive tapenade

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Luxury-meat sauce, easy

Roast beef. Mix the other ingredients in and warm up. Season to taste with salt and pepper. Serve with pasta.

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl

Royal filet with salsa of bell pepper and tomato

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let th