Recipes with Odense marcipan

Petit Four

Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. After two of the eggs have arrived, add the flour, then add the rest of the eggs. The bread pan is baked with baking paper and t

Petit-fours

Mass and Knead together sugar, margarine, add little by little. Then knead it together well and add eggs one at a time. When two of the eggs has come in, add the flour, then add the rest of the eggs. Baking pan with baking paper and mass lubricated fores out i