Recipes with Oatmeal, grovvalsede

Spelled buns

Boil water and oatmeal mix and stand for half an hour. A-38, yeast is added and stirred thoroughly then salt, spelled flour and initially 300 g. Flour flour, this should be kneaded for approx. 10 min, then add more wheat flour until the dough does not stick

Pumpkin seed buns

Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour. Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district. Brushed with the

Luxury oatmeal balls in

Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish. All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts. Be made cool. Tips: