Recipes with Nonoxal

Rababerkompot

Cut the washed rhubarb into a couple of cm long pieces and put them with sugar and spoon vanilla in a pot with a thick bottom. Put the pot in the fridge and let the rhubarb cool down for the next day. The rhubarb is carefully brought to the boil and cooks o

Rhubarb root II

Rinse the Rababs, cut them into small pieces. Boil them in water approx. 5-6 mins if necessary Along with a little non-oxal. Stir the porridge through. Taste with sweet and possibly. Vanilla, add if necessary. Red fruit color. Stir potato flour or maizen

Stired herring with rhubarb compot, stewed firenuts and quail cabbage and new potatoes

potatoes: The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender. Dusty firenuts and quail cabbage: The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of

Rababerkage

Cut the rhubarb into small pieces and steam them in water with sugar and vanilla sugar. Stir the potato flour with 1 tablespoon of water and stir in. Taste it and let the rhubarb root cool. Find a transparent glass bowl and put a layer of rhubarb red in the

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

Rhubarb trifli

The rinsed rhubarb leaves are finely sliced, sprinkled with sugar and stuck to the juices. The pot is heated slowly, boil softly for 10-15 minutes until the stems are tender and seasoned with Vanila and added nonoxal. The composite is cooled. vanilla cr

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po

Coconut Rhubarb Cake

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water. Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour. The chopped almonds are sprinkled in a greased refractory