Recipes with Natural yogurt
Crush the garlic and mix them in the yogurt. Put it in a serving bowl.
Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished a
The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an
Chop the tomatoes well and mix them with quartz and yogurt. Add the parsley and basil and taste the dressing with salt and pepper.
The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes.
Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished.
Cut a cross into the top
Yogurt and sugar are stirred together.
The juice is squeezed out of the lemons and placed in a saucepan.
Blow the husblas in plenty of cold water for 10 minutes. Then take it up and let the water drizzle (do not twist) Put the husblas in the pan with lemon j
Pour the berries into a blender and mix with banana wedges. Then pour the juice and the yoghurt in. Blend and taste until it is good.
Hold the smoothie in high glass and put the straw in.
Server while it is cold.
tips:
Turns brown over time but tastes
Preheat oven 200 degrees C.
Chop the chocolate roughly.
Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate.
In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform.
Add the wet ingr
Put berries in the bottom of a bowl
Sprinkle sugar over
Pour some of the juice from ..
Yogurt natural
Turn the cream into the yogurt
Pour over the berries
Finally, stir the pipe sugar shortly before
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