Recipes with Myseost

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Wild Spring salad

Cut the Greens, peanuts and myseosten into strips. Squeeze the garlic and mix the juice with oil and water. Mix it all.