Recipes with Mushrooms into quarters

Mushroom cake with spicy mushroom filling

pancakes: Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).

Fish fillets in foil

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th

Pirogger with spinach and mushrooms

Dissolve yeast in lukewarm water and add salt and oil. Stir the flour and knead the dough well. Cover the dough with a heated dish and let it rise at room temperature for 1 hour. Share the pie dish in two. Roll each half into ½ cm of thickness on a scratche

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Strudsesauté

Season the onions in butter and turn into mushrooms. Take off the forehead. Brown the meat well on the forehead and season with salt and pepper. The meat is taken off the forehead. Pour onions and mushrooms on the forehead, add white wine and boil the mixtu

Squash gratin I

Half the two squash and scrape the food carefully. Blanch them easily and cool them immediately in cold water and let them drip off. Fill with tomatoes mushrooms, onions, kale and crushed garlic. Stir cream fry, egg and curry together. Distribute the curry cre

Championsuppe

Let the butter melt in a pan and sauté the mushrooms in it. Pour the vegetable stock and Mornay Sauce on and bring the soup to a boil. Cook it on low heat for about 1 min. Taste the soup with pepper. By server:

Mushroom soup with grissini

Onion, garlic and mushroom Sauté. Sprinkled with flour and add to the broth. Boil about 15 minutes season with salt and pepper. The soup can possibly. season with madeira and whipping cream. Server with grissinistænger.