Recipes with Molten magarine
Mix the dough until it just drops the table (it must be slightly glued)
Raises for 30-40 min.
Roll out the dough, butter the batter, but not completely to the edge.
Roll to a roulade.
Cut the roulade into 2 cm. Thick slices and put them on a baking sheet
Eggs and sugar are whipped to a white, airy mass. The rest is mixed in (order is irrelevant) and let it stand for 10 minutes.
Benefit the dough for approx. 50 papers (only fill half)
Bake approx. 20 min. At 180 degrees.
One can for example. Make icing a
Dissolve yeast in the lukewarm water
The ingridiens are sorted in a large dish or pot and stirred together
Handle well and raise to double size
Put in 2 baking molds and add for approx. 45 min.
Bake at 200 gr in a preheated oven for 45 min.
tips:
A sup
This recipe is not child friendly.
Eggs and sugar are whipped together into an airy white "egg snap". Flour, baking soda & amp; Cocoa mixed together. And alternate with jucie (milk), water or coffee. The magarine finally arrives. Bake in a 30 x 40 cm shape at
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