Recipes with Mirabelle

Silted mirabels

Sugar, water and lemon juice are boiled. The sugar layer is cooled and the cleaned mirables are stirred in. The saucepan is boiled over low heat. As soon as the jam boil, cover the pan with a lid and cook and cook small approx. 15 min. The jam is skimbed, add

Mirabelgrød

The miracles are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. It is poured

Mirabelle syrup-Mirabelle syrup

Mirabellerne boiled with water, the juice from the lemon and vanilla-pods split open. Boil to mirabellerne is good tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) texture and lightly. Add the atam

Mirabelle jam, Red

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge

Pickled Mirabelle with lemon

Wash, halve and udsten mirabellerne. Boil water, sugar, lemon juice and be together in about 5 minutes. Refrigerate it until it is lukewarm. Com in sugar mirabellerne lagen. Bring it slowly to the boil. Småkog evaporate without lid for approx. 10 minutes.

Mirabelle jam, yellow

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge