Recipes with Mild Curry

Filled chicken fillet with hokaido

Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush. Put small holes in the chicken fillets and put the fillets in a freezer togethe

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis

Veal in the wok

Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over.

Turkey in curry

Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead. Place the onions on the forehead with the rest of the bu

Bag potatoes with celery-peanut dressing

The baking potatoes are baked in the oven or microwave. (When using a microwave, place a small bowl of water together with the potatoes, and do not dry them). dressing: Cream fraiche is seasoned with salt, sugar and curry (not too much). The sheet celery i

Chicken sauce with chilli sauce (low fat)

Bring all the ingredients to the chicken layer in a pan and bring to a boil. Clean the fillet and cut it in 6-8 pieces. Lay the fish pieces in the cooking layer and boil them with low heat and under low for approx. 3 min. Remove the pot from the heat and le

Lion Potatoes

Peel the potatoes and cut them into slices. Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve. Pil the onions and cut them into slices. Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are

Karry seafood soup

The oil is heated in a large pot. Add leek, ginger, curry and 1 tbsp. Chili and sauté for 5 min. Now add coconut milk, fond and rice and bring this to a boil, lay on and simmer for approx. 15 min. Or until the rice is tender. Now add lime juice and the grated