Recipes with Medium-sized halved cherry tomatoes

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the