Recipes with Medium-sized beets

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Krondyrmørbrad with lace curd on la creme

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle

Clown noses with fill

beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness. bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon) That stirred a "dough" by the split root vegetab

Warm beetroot salad with PEAR

Rødebederne cooked with Peel on in salted water, about 40 min at medium to low heat. When they are tender, peeled the skin off. While still warm, cut them in slices or cubes and put in a bowl. The bulb also cut into slices or small cubes and mix with them. Mix

Beetroot salad with parsley

Them boil for about an hour, then taken and of the water and skrælden removed with a knife. They cut into small squares and place in a bowl, squeeze the garlic and chop the parsley. The whole mix and garnish with a little parsley on top. Tips: Who can poss