Recipes with Mature oranges

Orange salad with saffron dressing

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients. The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and

Orange brandy-Orange brandy

Wash and peel the oranges, make sure to remove ALL white Peel to avoid a bitter taste. Add to the rubbing alcohol and vanilla pod. Let it be 2-3 weeks, filter. Add sugar and let stand another 4 weeks. The recipe can be varied with blood oranges, mandarins,