Recipes with Mature gooseberry

Råsyltede gooseberries

The water boiled with sugar and atamonen. They cleaned gooseberry put in clean jars and pour the cooled brine over them. Being bound to them.

Candied, ripe gooseberry

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.

Stikkelsbær drink

Stikkelsbær clean crushed in the appliance and mixed with water, the sliced lemon in, and it stands and pulls out a couple of hours. So filtered and twisted it and sweetened with honey to taste. Served ice-cold with lemon slices in the glasses.

Stikkelsbær-gooseberry liqueur liqueur

Clean 1 liter of ripe gooseberry and put the berries in the bottle. 35 cl rubbing alcohol poured on, certain items must cover the berries. Style dark in four to five weeks before it is filtered. 3 dl sugar syrup is added and the bottles stand in some months.

Stikkelsbær Marmalade with rum

Nippes and rinse the berries and pour into a sieve for draining. Sugar & water boils to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. Just bef

Sønderjysk romkrukke (Rumtorf)

In strawberry time starts to his romkrukke, if you want something extra delicious jams and is prepared to spend a half a bottle of rum to it. The sønderjyske romkrukke begins with that in strawberry season finds a 4 liter stone jar, wash it in warm soft drinks