Recipes with Margarine or oil for frying

Stuffed cabbage in Italian

The outer leaves on the cauliflower head are removed and a lid (the top 4 - 5 cm) of the cabbage is cut. The cabbage head and the cut lid are boiled in leaky water that covers for 2 - 3 minutes. The cabbage drips with the bottom in the weather. Fathers: A w

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad